Ever wanted to learn how to make powerful remedies with plants right from your backyard? Spring is a wonderful time to get to know the nourishing greens that grow under our feet. In this workshop we will introduce various spring allies such as dandelion, ground ivy, violet, chickweed, mugwort and stinging nettle and make delicious, nourishing vinegar extractions. Infused vinegars are not only delicious and help preserve the aromas of plants, but they are packed with minerals and vitamins, aiding in everything from digestion to boosting the immune system and nourishing the nervous system. 

Each participant will take home a set of recipes and preparations of their choosing.

Join us on a spring plant walk as we introduce our local spring allies. These mineral and vitamin rich plants will support your entire being and can be a delicious addition into your spring salads or made into nourishing teas, infusions and vinegars. As we walk the local trails we will learn how to identify various plants including sitting nettle, garlic mustard, chickweed, chicory, burdock and more. We will learn how to harvest spring greens and dig out roots and talk about the benefits of each plant.